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Meatball wraps
Ingredients 150g/5½oz lean beef mince 1 garlic clove, finely chopped 1 tbsp olive oil salt and freshly ground black pepper For the guacamole 1 ripe avocado, peeled, stone removed, chopped ½ lime, juice only, plus extra to serve 1½ tbsp chopped fresh coriander leaves To serve 2 flour tortillas 3 tbsp plain yoghurt 1 Little Gem lettuce, leaves separated
Method 1.Mix the beef mince, garlic, salt and pepper together in a bowl. Then roll the mince into about 6 balls using your hands. Rub the beef with olive oil. Cook in a hot frying pan for 8-10 minutes, turning regularly, until golden-brown and cooked through. 2.For the guacamole, put all of the guacamole ingredients in a bowl and mash to a rough mixture with a fork. 3.Spread the tortillas with the guacamole, fill with the hot beef and add some yoghurt. Squeeze over a little more lime juice to taste, add a few lettuce leaves, then roll the tortilla up.
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